Something terrific happened to me.
A couple of months ago, one of the women in my knitting group contacted The Knitter magazine and suggested our group for their gallery page. They were keen to feature us, apparently, and we submitted a shortlist of projects to be featured.
My AbFab throw by Colinette was one of the five accepted.
In this month's issue, on newsstands now, there is a photo of me and one of the throw I knitted. Amazing.
All of the projects look wonderful; the photographs really do the items justice.
It's such an honor to be chosen and to be featured alongside these fabulous knitters and exceptional women.
Well done, ladies. Well done.
30 April 2009
26 April 2009
Like Babette
Friday was Himmelbjerget's birthday and we were invited to celebrate with her and feast.
And feast we did.
I'm furious with myself for not bringing a camera and taking pictures of the gorgeous meal we had (and I mean gorgeous in both the American and the English sense).
Our first course was a delicious beetroot and apple soup, served with blinis, smoked salmon and soured cream. Yum! For mains, we had the most beautiful open-faced sandwiches, my favorite being the amazing Danish Blue cheese and Pear on artisan Rye. Sha-mon! It was all I could do not to pull the plate of sandwiches to me and tip the entire thing into my mouth. We finished off with Himmelberjet's meal with a decidedly moreish coffee-infused ganache-filled gateau. So, so lovely.
And all of this was eaten off of her wonderful Bing & Grondahl "Seagull" patterned dinnerware (apparently some it over one hundred years old!!).
Delicious food, much laughter, good friends and reasons to celebrate. Who could ask for more?
Happy Birthday, X!
And feast we did.
I'm furious with myself for not bringing a camera and taking pictures of the gorgeous meal we had (and I mean gorgeous in both the American and the English sense).
Our first course was a delicious beetroot and apple soup, served with blinis, smoked salmon and soured cream. Yum! For mains, we had the most beautiful open-faced sandwiches, my favorite being the amazing Danish Blue cheese and Pear on artisan Rye. Sha-mon! It was all I could do not to pull the plate of sandwiches to me and tip the entire thing into my mouth. We finished off with Himmelberjet's meal with a decidedly moreish coffee-infused ganache-filled gateau. So, so lovely.
And all of this was eaten off of her wonderful Bing & Grondahl "Seagull" patterned dinnerware (apparently some it over one hundred years old!!).
Delicious food, much laughter, good friends and reasons to celebrate. Who could ask for more?
Happy Birthday, X!
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